Thomas Cooper, his wife Ann and their two children set sail for Australia from Plymouth, England aboard the SS Omega on the 29^th May 1852. The treacherous sea voyage took 86 days and seemed like an eternity but they finally reached the sunny shores of Adelaide on the 24^th August. 86 Days Pilsner pays homage to the journey Thomas took to make a fresh start for his family. It’s golden in colour with subtle malty sweetness and elegant refined herbal notes, a refreshingly clean, crisp bitter finish and rich frothy head. Thankfully, it will take you a lot less than 86 days to make it. A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract. Recommended to be brewed with (23L): 2 Coopers Light Dry Malt 1 Coopers Carbonation Drops

Coopers Brew Enhancer 2 contains dextrose, maltodextrin and Light Dry Malt. The dextrose will ferment out completely with no residual cidery flavours whilst the maltodextrin does not ferment thus improving the body, mouthfeel and head retention. The Light Dry Malt, being 100% pale malt, will further add to the body and increase the malt character of your favourite brew. Great for use with any beer styles where a fuller, maltier flavour is preferred.

It may come as a surprise but as well as being a brewer Thomas Cooper was also a lay Preacher. This was all above aboard. In the mid 1900s the Methodists praised the brewing of beer as a respectable trade, which “provided the working man with good, wholesome malt liquor.” Today the working man’s prayers are answered with this Belgian style wheat beer. It’s a bright hazy gold with soft texture, banana and clove aromas, smooth creamy white head and refreshingly tart finish. Of course, if you’ve already tried it, we're preaching to the converted. A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract. Recommended to be brewed with (23L): 1 Coopers Wheat Liquid Malt Extract 1 Coopers Carbonation Drops  

Thomas Coopers Light Malt Extract is a high quality 100% malted barley extract for brews where a lighter colour and balanced malt character is preferred. Use as an adjunct or as a base to create your own recipes. Our Master Brewers have produced a range of premium malt extracts, made from Australia's finest 2-row barley, malted at our on-site Maltings Plant. Coopers unique low temperature evaporation method allows us to maximise the natural flavour and colour characteristics of the malt whilst avoiding caramelised flavours.  

	Product	At 23L/6 Gal
EBC	53	3
Lovibond	20°	1°
SRM	27	2
SG	1.432	1.021
Solids	80-81%