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23L Fresh Australian Cabernet Sauvignon


Cabernet Sauvignon

Full bodied deep garnet red. This wine offers up flavors of blackcurrant, blackberries with a slight hint of cedar. The tannin structure of the Cabernet Sauvignon matched with French Oak, create a wonderful symphony of tannins.
FOOD PAIRING: Red meats, poultry and fish. COMMENTS: 12 months of ageing will result in a softer easier drinking wine.