Showing 49–60 of 127 results

50g elderberries

$6.00
100g elderberries
  • Improves volume on the palate.
  • Instructions:
    • For making Elderberry Wine, use 4 ounces for each gallon of wine.
    • For enhancing red wines, use 1 to 2 ounces for every 5 or 6 gallons of wine.
  • Makes a fuller-bodied wine
  • Adds natural sugars during fermentation
  • Improves the structure and flavour of select wine
  • Helps tannin
  • Raises the level of the fruitiness of the wine.
  • Product of Europe

Ascorbic Acid

$2.49$39.00
Ascorbic Acid is a quick acting anti oxidant used in white wine either in addition to or in place of Potassium Metabisulphite to help prevent darkening. You can taste it so I recommend that you use it sparingly. 1/4 to 1/2 tsp per Gallon.