Lightens the body and increases crispness of a beer.

Oats can be used up to 30% of the grain bill, and add a distinctive full bodied grainy/oaty flavour, and silky smooth texture.

Rice Hulls are used to give your mash an effective filter bed. While they may be used in any all-grain batch for this purpose, they should definitely be used when mashing large amounts of flaked adjuncts or wheat malt.