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Coopers Irish Stout Beer Kit
$22.95
IRISH STOUT (1.7KG)
1922
A rich, dark brew displaying coffee, chocolate and licorice aromatics, roasty bitter notes with a dry finish.
Coopers DIY Beer Irish Stout is an authentic recipe containing a blend of malted barley, roasted barley, flaked barley and hops. The pour will exhibit a turbulent, cascading tan foaming action. Eventually, this settles into a creamy beige coloured head that rests atop the beer.
A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract.
Recommended to be brewed with (23L):
Coopers Brew Enhancer 3
Coopers Carbonation Drops
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In 1862, Coopers brewery operations were located close to an area known as the Devil’s Half Acre. This rather intimidating name stemmed from the somewhat menacing people that frequented the neighbourhood. As such, it had a reputation for being a place to steer clear of at night.
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A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract.
Recommended to be brewed with (23L):
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Coopers English Bitter Beer Kit
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Coopers DIY Beer English Bitter is a brown copper colour with red hues and a creamy head. It displays a pleasing floral aroma with a blend of toasty/sweet malt flavours finishing with a firm bitter finish. It may be served slightly less chilled, if desired.
A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract.
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It may come as a surprise but as well as being a brewer Thomas Cooper was also a lay Preacher. This was all above aboard. In the mid 1900s the Methodists praised the brewing of beer as a respectable trade, which “provided the working man with good, wholesome malt liquor.”
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A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract.
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Thomas Coopers Light Malt Extract is a high quality 100% malted barley extract for brews where a lighter colour and balanced malt character is preferred. Use as an adjunct or as a base to create your own recipes.
Our Master Brewers have produced a range of premium malt extracts, made from Australia's finest 2-row barley, malted at our on-site Maltings Plant. Coopers unique low temperature evaporation method allows us to maximise the natural flavour and colour characteristics of the malt whilst avoiding caramelised flavours.
| Product | At 23L/6 Gal | |
| EBC | 53 | 3 |
| Lovibond | 20° | 1° |
| SRM | 27 | 2 |
| SG | 1.432 | 1.021 |
| Solids | 80-81% |
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