Thomas Cooper’s first occupation in Adelaide was as a bootmaker in the small village of Kensington, three miles east of the city. He plied his original trade a few doors down from the Rising Sun Inn where, in later years, he’d get his foot in the door with his very own Ales. After Thomas hung up his cobbler’s boots, he turned his hand to brewing beers like this American-style Pale Ale. It has a rich amber colour, toffee malt flavours, citrus and pine hop aromas, a refreshing bitter finish and thick creamy head. Would Thomas approve? You can bet your boots. A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract. Recommended to be brewed with (23L): 3 Cooper Light Dry Malt 1 Coopers Carbonation Drops

A rich, dark brew displaying coffee, chocolate and licorice aromatics, roasty bitter notes with a dry finish. Coopers DIY Beer Irish Stout is an authentic recipe containing a blend of malted barley, roasted barley, flaked barley and hops. The pour will exhibit a turbulent, cascading tan foaming action. Eventually, this settles into a creamy beige coloured head that rests atop the beer. A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract. Recommended to be brewed with (23L): Coopers Brew Enhancer 3 Coopers Carbonation Drops