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Coopers Draught Beer kit
$21.95
DRAUGHT (1.7KG)
1876
Light yellow-gold colour with a tightly packed white head, floral nose with a hint of malt, medium bodied palate with delicate hopping and a slightly bitter finish. The most discerning draught drinker will appreciate this beer.
A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract.
Recommended to be brewed with (23L):
1 Coopers Brew Enhancer 2
1 Coopers Carbonation Drops
4 in stock
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Coopers Brew Enhancer 2
BREW ENHANCER 2 (1KG)
1646
Coopers Brew Enhancer 2 contains dextrose, maltodextrin and Light Dry Malt. The dextrose will ferment out completely with no residual cidery flavours whilst the maltodextrin does not ferment thus improving the body, mouthfeel and head retention. The Light Dry Malt, being 100% pale malt, will further add to the body and increase the malt character of your favourite brew. Great for use with any beer styles where a fuller, maltier flavour is preferred.
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Coopers Australian Pale Ale Kit
AUSTRALIAN PALE ALE (1.7KG)
1905
Due to popular demand our master brewers have developed a beer concentrate in the style of the famous Coopers Original Pale Ale which is considered an Australian icon.
The finest 2-row barley, hops and specially selected yeast combine to produce a beer with fruity and floral characters, balanced with a crisp bitterness and compelling flavour perfect for every occasion.
A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract.
Recommended to be brewed with (23L):
1 Coopers Brew Enhancer 2
1 Coopers Carbonation Drops
Coopers Bootmaker Pale Ale Kit
THOMAS COOPERS BOOTMAKER PALE ALE (1.7KG)
1835
Thomas Cooper’s first occupation in Adelaide was as a bootmaker in the small village of Kensington, three miles east of the city. He plied his original trade a few doors down from the Rising Sun Inn where, in later years, he’d get his foot in the door with his very own Ales.
After Thomas hung up his cobbler’s boots, he turned his hand to brewing beers like this American-style Pale Ale. It has a rich amber colour, toffee malt flavours, citrus and pine hop aromas, a refreshing bitter finish and thick creamy head. Would Thomas approve? You can bet your boots.
A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract.
Recommended to be brewed with (23L):
3 Cooper Light Dry Malt
1 Coopers Carbonation Drops
Coopers Family Secret Amber Ale Kit
THOMAS COOPERS FAMILY SECRET AMBER ALE (1.7KG)
1836
Thomas Cooper had two wives and 19 children, who went on to have children and grandchildren of their own. It is not surprising then that today 5th and 6th generation Coopers oversee and work at the brewery. They are the custodians of all the family secrets.
Luckily for beer lovers, an Amber Ale recipe is one of the secrets passed down by the members of the Cooper family. Rich deep copper in colour, this mid bodied Ale has a biscuity malt palate balanced by toffee caramel sweetness and a nutty finish with citrus hop notes. Certainly a secret worth sharing.
A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract.
Recommended to be brewed with (23L):
2 Coopers Light Dry Malt
1 Coopers Carbonation Drops
Coopers Light Dry Malt
LIGHT DRY MALT (500G)
1647
Coopers Light Dry Malt is produced wholly from Coopers Malt Extract. When using this product, you can be confident that you are adding 100% pale malt to your brew. Coopers Light Dry Malt will improve the body, malt character and head retention of your favourite brew. An excellent addition for all beers.
Coopers Light Liquid Malt Extract
THOMAS COOPERS LIGHT MALT EXTRACT (1.5KG)
1856
Thomas Coopers Light Malt Extract is a high quality 100% malted barley extract for brews where a lighter colour and balanced malt character is preferred. Use as an adjunct or as a base to create your own recipes.
Our Master Brewers have produced a range of premium malt extracts, made from Australia's finest 2-row barley, malted at our on-site Maltings Plant. Coopers unique low temperature evaporation method allows us to maximise the natural flavour and colour characteristics of the malt whilst avoiding caramelised flavours.
| Product | At 23L/6 Gal | |
| EBC | 53 | 3 |
| Lovibond | 20° | 1° |
| SRM | 27 | 2 |
| SG | 1.432 | 1.021 |
| Solids | 80-81% |
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