Thomas Cooper’s first occupation in Adelaide was as a bootmaker in the small village of Kensington, three miles east of the city. He plied his original trade a few doors down from the Rising Sun Inn where, in later years, he’d get his foot in the door with his very own Ales. After Thomas hung up his cobbler’s boots, he turned his hand to brewing beers like this American-style Pale Ale. It has a rich amber colour, toffee malt flavours, citrus and pine hop aromas, a refreshing bitter finish and thick creamy head. Would Thomas approve? You can bet your boots. A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract. Recommended to be brewed with (23L): 3 Cooper Light Dry Malt 1 Coopers Carbonation Drops

It may come as a surprise but as well as being a brewer Thomas Cooper was also a lay Preacher. This was all above aboard. In the mid 1900s the Methodists praised the brewing of beer as a respectable trade, which “provided the working man with good, wholesome malt liquor.” Today the working man’s prayers are answered with this Belgian style wheat beer. It’s a bright hazy gold with soft texture, banana and clove aromas, smooth creamy white head and refreshingly tart finish. Of course, if you’ve already tried it, we're preaching to the converted. A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract. Recommended to be brewed with (23L): 1 Coopers Wheat Liquid Malt Extract 1 Coopers Carbonation Drops