In 1862, Coopers brewery operations were located close to an area known as the Devil’s Half Acre. This rather intimidating name stemmed from the somewhat menacing people that frequented the neighbourhood. As such, it had a reputation for being a place to steer clear of at night. This devilish brew is inspired by the shady characters of the Devil’s Half Acre. As black as the sinister night, this full bodied Porter has ruby hints, delicious chocolate toffee malt character, moderate bitterness with fruity hop notes and a rich creamy head. It’s sure to bring out your dark side.   A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract. Recommended to be brewed with (23L): 2 Coopers Light Dry Malt 1 Coopers Carbonation Drops

It may come as a surprise but as well as being a brewer Thomas Cooper was also a lay Preacher. This was all above aboard. In the mid 1900s the Methodists praised the brewing of beer as a respectable trade, which “provided the working man with good, wholesome malt liquor.” Today the working man’s prayers are answered with this Belgian style wheat beer. It’s a bright hazy gold with soft texture, banana and clove aromas, smooth creamy white head and refreshingly tart finish. Of course, if you’ve already tried it, we're preaching to the converted. A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract. Recommended to be brewed with (23L): 1 Coopers Wheat Liquid Malt Extract 1 Coopers Carbonation Drops  

A rich, dark brew displaying coffee, chocolate and licorice aromatics, roasty bitter notes with a dry finish. Coopers DIY Beer Irish Stout is an authentic recipe containing a blend of malted barley, roasted barley, flaked barley and hops. The pour will exhibit a turbulent, cascading tan foaming action. Eventually, this settles into a creamy beige coloured head that rests atop the beer. A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract. Recommended to be brewed with (23L): Coopers Brew Enhancer 3 Coopers Carbonation Drops