Tannisol Stabilizer (10 Tablets)

GENERAL CHARACTERISTICS
Tannisol is a complex product with antiseptic and antioxidant action for the protection of wine and juice.
When used in wine, it prevents the most common wine faults, such as acetic bacteria and ropiness, and
protects against alterations caused by oxidation (color browning, haziness appearance, loss of aroma)
during racking, transportation, hot weather and storage. When used in clarified and filtered wines, helps
prevent alteration and maintain clarity. When added to must before alcoholic fermentation, its antiseptic
effect favors selected microflora for a complete and good-quality fermentation.
APPLICATIONS
In must, before the onset of alcoholic fermentation:
▪ to prevent oxidation
▪ to promote the dominance of selected yeast or microflora best suited for fermentation
▪ to prevent the development of acetic bacteria or other defects that damage wine quality.
In wine:
▪ To prevent oxidation and the development of spoilage microorganisms, particularly during storage, at
racking, during transport and in warm periods.
DOSAGE
▪ 1 sachet/hL for must before fermentation onset.
▪ 1 sachet/hL for finished red wine and as a preventative.
▪ 2 sachets/hL for unfiltered wine and as a corrective measure.
▪ 3 sachets/hL for sweet wines.
INSTRUCTIONS FOR USE
Dissolve in a small amount of water or wine and add uniformly to must or wine.