Thomas Cooper, his wife Ann and their two children set sail for Australia from Plymouth, England aboard the SS Omega on the 29^th May 1852. The treacherous sea voyage took 86 days and seemed like an eternity but they finally reached the sunny shores of Adelaide on the 24^th August. 86 Days Pilsner pays homage to the journey Thomas took to make a fresh start for his family. It’s golden in colour with subtle malty sweetness and elegant refined herbal notes, a refreshingly clean, crisp bitter finish and rich frothy head. Thankfully, it will take you a lot less than 86 days to make it. A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract. Recommended to be brewed with (23L): 2 Coopers Light Dry Malt 1 Coopers Carbonation Drops

Coopers DIY Beer English Bitter is a brown copper colour with red hues and a creamy head. It displays a pleasing floral aroma with a blend of toasty/sweet malt flavours finishing with a firm bitter finish. It may be served slightly less chilled, if desired. A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract. Recommended to be brewed with (23L): Coopers Light Dry Malt Coopers Carbonation Drops

Thomas Cooper had two wives and 19 children, who went on to have children and grandchildren of their own. It is not surprising then that today 5^th and 6^th generation Coopers oversee and work at the brewery. They are the custodians of all the family secrets. Luckily for beer lovers, an Amber Ale recipe is one of the secrets passed down by the members of the Cooper family. Rich deep copper in colour, this mid bodied Ale has a biscuity malt palate balanced by toffee caramel sweetness and a nutty finish with citrus hop notes. Certainly a secret worth sharing.   A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract. Recommended to be brewed with (23L): 2 Coopers Light Dry Malt 1 Coopers Carbonation Drops

Thomas Coopers first wife Ann, was an Innkeeper’s daughter so she knew a thing or two about brewing. In fact, when Ann became ill Thomas used her recipe, which she acquired from her father, as a tonic for his beloved wife. This tonic went on to become the now world famous Sparkling Ale. Made in the tradition of the commercial brew, this Sparkling Ale has a deep golden amber colour and full malt driven palate. It displays distinctive fruitiness with banana esters, generous hops, a clean bitter finish and strong creamy head. The perfect tonic for what Ales you. A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract. Recommended to be brewed with (23L): 3 Coopers Light Dry Malt 1 Coopers Carbonation Drops