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Coopers Real Ale Beer Kit
$21.95
REAL ALE (1.7KG)
1884
Bright golden colour with a strong head. Pleasant blend of fruit and malt on the nose with generous mouthfeel and a moderately bitter finish. A good example of a Coopers’ Traditional Ale.
A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract.
Recommended to be brewed with (23L):
1 Brew Enhancer 2
1 Coopers Carbonation Drops
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Coopers Brew Enhancer 2
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1646
Coopers Brew Enhancer 2 contains dextrose, maltodextrin and Light Dry Malt. The dextrose will ferment out completely with no residual cidery flavours whilst the maltodextrin does not ferment thus improving the body, mouthfeel and head retention. The Light Dry Malt, being 100% pale malt, will further add to the body and increase the malt character of your favourite brew. Great for use with any beer styles where a fuller, maltier flavour is preferred.
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A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract.
Recommended to be brewed with (23L):
2 Coopers Light Dry Malt
1 Coopers Carbonation Drops
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Thomas Coopers Amber Malt Extract is a high quality 100% malted barley extract that imparts a smooth caramel malt character with increased depth of colour. Use as an adjunct or as a base to create your own recipes.
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| Product | At 23L/6 Gal | |
| EBC | 340 | 22 |
| Lovibond | 128° | 8° |
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| SG | 1.432 | 1.021 |
| Solids | 80-81% |
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| Product | At 23L/6 Gal | |
| EBC | 1650 | 108 |
| Lovibond | 619° | 40° |
| SRM | 838 | 55 |
| SG | 1.432 | 1.021 |
| Solids | 80-81% |
Coopers Devil’s Half Ruby Porter Kit
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1829
In 1862, Coopers brewery operations were located close to an area known as the Devil’s Half Acre. This rather intimidating name stemmed from the somewhat menacing people that frequented the neighbourhood. As such, it had a reputation for being a place to steer clear of at night.
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A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract.
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LIGHT DRY MALT (500G)
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A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract.
Recommended to be brewed with (23L):
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| EBC | 65 | 4 |
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| Solids | 80-81% |
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