Designed for use with the Grainfather and traditional all-grain brewing systems. Best Case All-Grain kits are tried and true recipes developed over many years. Our Brown Ale contains Canadian 2-row and specialty malts (crushed), UK hops, and yeast - Ready to mash in and make delicious beer ever time! Temperature and time guidelines are also included. This dark North American brown ale is more assertive than its British cousin. Rich chocolate malt character combined with a very subtle smokiness, serve to balance the generous amount of hops. O.G. 1.042-46 | F.G 1.010-14 | ABV 4.5% | IBU 22 (OG Based On 75% Brewhouse Efficiency) Makes 23 Litres! *Estimated alcohol contents for Best Case beer assume you are adding the priming sugar at bottling (which contributes approximately 0.3% alc./vol.)

Designed for use with the Grainfather and traditional all-grain brewing systems. Best Case All-Grain kits are tried and true recipes developed over many years. Our Farmhouse ale contains German Pilsner malt and specialty malts (crushed), German hops, and yeast - Ready to mash in and make delicious beer ever time! Temperature and time guidelines are also included. Traditionally brewed at the beginning of spring as the cold months come to an end; Saison is a delicate blend of fruit, citrus and spice flavors. Sometimes this beer is also referred to as a “Farmhouse Ale” due to its Belgian roots of quenching the thirst of hard working farmers. Our version has a good amount of rye to add to the natural spiciness of this unique session beer. O.G. 1.050-54 | F.G. 1.004-08 | ABV 6.2% | IBU 14 (OG Based On 75% Brewhouse Efficiency) Makes 23 Litres! *Estimated alcohol contents for Best Case beer assume you are adding the priming sugar at bottling (which contributes approximately 0.3% alc./vol.)

Designed for use with the Grainfather and traditional all-grain brewing systems. Best Case All-Grain kits are tried and true recipes developed over many years. Our Red Bitter contains traditional British Maris Otter malt and specialty malts (crushed), UK hops, and yeast - Ready to mash in and make delicious beer ever time! Temperature and time guidelines are also included. This is a typical easy drinking English Bitter. It is a great ‘session’ beer similar to those served on ‘hand pump’ in British pubs. It derives its reddish colour from a small amount of roast barley. It has a balanced yet pronounced hop bitterness, and a fresh hop aroma. O.G. 1.043-48 | F.G. 1.010-14 | ABV 4.3% | IBUs 25 (OG Based On 75% Brewhouse Efficiency) Makes 23 Litres! *Estimated alcohol contents for Best Case beer assume you are adding the priming sugar at bottling (which contributes approximately 0.3% alc./vol.)

Designed for use with the Grainfather and traditional all-grain brewing systems. Best Case All-Grain kits are tried and true recipes developed over many years. Our Old Peculiar contains traditional British Maris Otter malt and specialty malts (crushed), molasses, UK hops, and yeast - Ready to mash in and make delicious beer ever time! Temperature and time guidelines are also included. This style of dark old ale originates from Theakston’s brewery in North Yorkshire, England. It has also affectionately been referred to as ‘Lunatic Broth’ due to its strength. Toffee & roast malt in the mouth; hints of ‘rum’ with a deep bitter sweet finish and a delicate hop underpinning. Peculiar has a certain warmth due to its higher alcohol content. O.G. 1.054-58 | F.G. 1.012-16 | ABV 5.6% | IBU 20 (OG Based On 75% Brewhouse Efficiency) Makes 23 Litres! *Estimated alcohol contents for Best Case beer assume you are adding the priming sugar at bottling (which contributes approximately 0.3% alc./vol.)