One of the classic English hops - earthy, warm, and mildly fruity. Earthy-sweet and round with warm wood and mild tree fruit aromatics, Fuggle is a pleasingly mild hop. Late additions and dry hop can break towards grassy. Often paired with Goldings. Alpha Acid Range: 3.0-5.6% Available in 1oz and 8oz bags.

Tropically pungent and in demand for IPAs, saisons, and more. Complex and pronounced. Strong impressions of citrus oil, balsam pine, blueberry, peach and tropical fruit (especially mango, but also shades of lime and mandarin orange). Alpha Acid Range: 11.5-13.5% Available in 1oz and 8oz bags.

Breeding/Development: Slovenia. Imported from England in the 1930s and thought to be a Golding, the ancestor of today’s Styrian Golding Celeia was actually a Fuggle. Acclimating to its new home, this variety has developed a more delicate, “continental” profile than English-grown Fuggle hops. Brewing Application: Aroma. Styrian Golding Celeia can be used for light bittering duty in a number of styles but shines as a late kettle or dry hop for English bitter and pale ale, mild, brown ale, as well as a wide array of Belgian styles. Sensory: Invitingly earthy and resinous as befits its Fuggle background, but with a more refined and restrained nature. When used in a hopback or as a dry hop, look for heightened floral and sweet spice.   INFO SHEET

Alpha Acid Range %	3.0 – 6.0
Beta Acid Range %	2.0 – 6.0
Co-Humulone as % of Alpha	26 – 29
Total Oil mL/100 g	0.6 – 3.6
Country of Origin	Slovenia