Versatile with pungent citrus overtones, Centennial is almost synonymous with American craft beer. Predominantly citrus but with undertones like lemongrass and pine needles often evident. The citrus character can be reminiscent of Cascade ( grapefruit), the variety it’s most often compared to. Alpha Acid Range: 9.5-11.5% Available in 1oz and 8 oz bags.

Hops - BSG Nelson Sauvin A New Zealand powerhouse with ripe tropical fruit and wine-like aromatics. Very complex. Striking and pronounced elements of cold-climate Sauvignon Blanc and freshly crushed gooseberries. Also look for Key lime, pine needles, earthy dill, and tropical fruit (lychee, papaya, passionfruit). Alpha Acid Range: 12.0-13.0% Available in 1oz and 8oz bags.

Breeding/Development: Slovenia. Imported from England in the 1930s and thought to be a Golding, the ancestor of today’s Styrian Golding Celeia was actually a Fuggle. Acclimating to its new home, this variety has developed a more delicate, “continental” profile than English-grown Fuggle hops. Brewing Application: Aroma. Styrian Golding Celeia can be used for light bittering duty in a number of styles but shines as a late kettle or dry hop for English bitter and pale ale, mild, brown ale, as well as a wide array of Belgian styles. Sensory: Invitingly earthy and resinous as befits its Fuggle background, but with a more refined and restrained nature. When used in a hopback or as a dry hop, look for heightened floral and sweet spice.   INFO SHEET

Alpha Acid Range %	3.0 – 6.0
Beta Acid Range %	2.0 – 6.0
Co-Humulone as % of Alpha	26 – 29
Total Oil mL/100 g	0.6 – 3.6
Country of Origin	Slovenia