Pungently tropical, Australian Galaxy is a brilliant late addition or whirlpool hop. Intense and potent. Musky tropical fruit (passionfruit, apricot, Key lime) with dank citrus and earthy blackcurrant. Alpha Acid Range: 13.5-15.0% Available in 1oz and 8oz bags.

Hops - BSG Nelson Sauvin A New Zealand powerhouse with ripe tropical fruit and wine-like aromatics. Very complex. Striking and pronounced elements of cold-climate Sauvignon Blanc and freshly crushed gooseberries. Also look for Key lime, pine needles, earthy dill, and tropical fruit (lychee, papaya, passionfruit). Alpha Acid Range: 12.0-13.0% Available in 1oz and 8oz bags.

Breeding/Development: Slovenia. Imported from England in the 1930s and thought to be a Golding, the ancestor of today’s Styrian Golding Celeia was actually a Fuggle. Acclimating to its new home, this variety has developed a more delicate, “continental” profile than English-grown Fuggle hops. Brewing Application: Aroma. Styrian Golding Celeia can be used for light bittering duty in a number of styles but shines as a late kettle or dry hop for English bitter and pale ale, mild, brown ale, as well as a wide array of Belgian styles. Sensory: Invitingly earthy and resinous as befits its Fuggle background, but with a more refined and restrained nature. When used in a hopback or as a dry hop, look for heightened floral and sweet spice.   INFO SHEET

Alpha Acid Range %	3.0 – 6.0
Beta Acid Range %	2.0 – 6.0
Co-Humulone as % of Alpha	26 – 29
Total Oil mL/100 g	0.6 – 3.6
Country of Origin	Slovenia