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Coopers Innkeeper’s Daughter Sparkling Ale Kit
$24.95
THOMAS COOPERS INNKEEPER’S DAUGHTER SPARKLING ALE (1.7KG)
1828
Thomas Coopers first wife Ann, was an Innkeeper’s daughter so she knew a thing or two about brewing. In fact, when Ann became ill Thomas used her recipe, which she acquired from her father, as a tonic for his beloved wife. This tonic went on to become the now world famous Sparkling Ale.
Made in the tradition of the commercial brew, this Sparkling Ale has a deep golden amber colour and full malt driven palate. It displays distinctive fruitiness with banana esters, generous hops, a clean bitter finish and strong creamy head. The perfect tonic for what Ales you.
A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract.
Recommended to be brewed with (23L):
3 Coopers Light Dry Malt
1 Coopers Carbonation Drops
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Coopers Light Dry Malt is produced wholly from Coopers Malt Extract. When using this product, you can be confident that you are adding 100% pale malt to your brew. Coopers Light Dry Malt will improve the body, malt character and head retention of your favourite brew. An excellent addition for all beers.
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After Thomas hung up his cobbler’s boots, he turned his hand to brewing beers like this American-style Pale Ale. It has a rich amber colour, toffee malt flavours, citrus and pine hop aromas, a refreshing bitter finish and thick creamy head. Would Thomas approve? You can bet your boots.
A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract.
Recommended to be brewed with (23L):
3 Cooper Light Dry Malt
1 Coopers Carbonation Drops
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In 1862, Coopers brewery operations were located close to an area known as the Devil’s Half Acre. This rather intimidating name stemmed from the somewhat menacing people that frequented the neighbourhood. As such, it had a reputation for being a place to steer clear of at night.
This devilish brew is inspired by the shady characters of the Devil’s Half Acre. As black as the sinister night, this full bodied Porter has ruby hints, delicious chocolate toffee malt character, moderate bitterness with fruity hop notes and a rich creamy head. It’s sure to bring out your dark side.
A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract.
Recommended to be brewed with (23L):
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Serve well chilled in a tall, narrow glass with a generous head of 5cm or so and savour the herbaceous hop aroma and crisp finish.
A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract.
Recommended to be brewed with (23L):
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Thomas Cooper had two wives and 19 children, who went on to have children and grandchildren of their own. It is not surprising then that today 5th and 6th generation Coopers oversee and work at the brewery. They are the custodians of all the family secrets.
Luckily for beer lovers, an Amber Ale recipe is one of the secrets passed down by the members of the Cooper family. Rich deep copper in colour, this mid bodied Ale has a biscuity malt palate balanced by toffee caramel sweetness and a nutty finish with citrus hop notes. Certainly a secret worth sharing.
A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract.
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A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract.
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